Strip steak with porcini mushroom rub I am proud to say I finally put the porcini mushroom steak rub I scored at Capital Grille event to good use, and used balsamic reduction to decorate the plate without it looking like a disaster. The dressing on the chopped salad dressing is the old “1905” recipe from Columbia Restaurant — garlicky goodness in a white wine vinaigrette (the usual ham and Swiss shreds in the 1905 are not required, in this case). Instead, feta cheese, cherry tomatoes and a few whole wheat rotini noodles tossed in for good measure. Wine pairing: Pinot noir Holler! ~LC

Strip steak with porcini mushroom rub

I am proud to say I finally put the porcini mushroom steak rub I scored at Capital Grille event to good use, and used balsamic reduction to decorate the plate without it looking like a disaster.

The dressing on the chopped salad dressing is the old “1905” recipe from Columbia Restaurant — garlicky goodness in a white wine vinaigrette (the usual ham and Swiss shreds in the 1905 are not required, in this case). Instead, feta cheese, cherry tomatoes and a few whole wheat rotini noodles tossed in for good measure.

Wine pairing: Pinot noir

Holler!

~LC

9 months ago
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