I can’t turn down a doughnut. 

~K.G.

I can’t turn down a doughnut.

~K.G.

This is one of the best suppers I’ve had in a while. Shrimp e’toufe with a white wine sauce over yellow rice, corn and arugula salad. Amazing.

~K.G.

Oxford Exchange is great. I just gave their brunch a shot… Impressive.

I had their baked eggs & quinoa, which was solid (and healthy), but it was a little on the small side. I’m kind of a fat kid trapped in skinny kids body. I probably could have polished off about four orders.

However, the chicken and biscuit was incredible. The chicken was cooked perfectly and the biscuit was incredible.

~K.G.

HAPPY RECORD STORE DAY!

I hope everyone manages to snag everything on their list!

Such a cool day. Be sure to visit your local record store today and maybe your local eatery afterwards.

~K.G.

This logo is so rad.

This logo is so rad.

A stack of flapjacks makes me so incredibly happy. I added a bit of peanut butter for added pep. 

~K.G.

A stack of flapjacks makes me so incredibly happy. I added a bit of peanut butter for added pep.

~K.G.

Jai Ho on Fletcher never disappoints. So tasty. 

~K.G.

A little before and after of a steak. So tasty. 

~K.G.

This beer is ace.
Pop through to the amazing Green Bench Brewing Co. and give them all your beer money. 
~K.G.

This beer is ace.

Pop through to the amazing Green Bench Brewing Co. and give them all your beer money. 

~K.G.

Today is “epic lunch Friday,” which precedes “food coma Friday.”

Today I packed steak and mashed with a salad with grilled chicken & avacado.

~K.G.